product categories
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description
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| enzyme cocktails
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Enzyme Cocktails are custom designed for the sophisticated manufacturer. They are used in the formulating of bread improvers and for the balancing of flour. Cocktails can easily be changed to suit new season wheats and user requirements.
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| bread improvers
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Improvers are designed to suit different dough making and handling processes as well as specific types of bakery goods. Improvers are designed to give; volume, stability, shelf life, colour, texture and flavour.
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| concentrates
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Concentrates offer convenience and consistency to bakers. They contain a large portion of the ingredients needed to finish a product.
Generally only flour or egg or water has to be added. Concentrates offer the baker a way to make specialty products without sourcing all the individual ingredients.
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| food ingredients
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A range of food ingredients specific to large plant bakeries is also available on request. Items include Full fat Enzyme Active Soya Flour, Calcium propionate, Ascorbic Acid. Baking Powder.
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| flour balancers
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To assist flourmills to utilise lower cost wheats, Innovative Ingredients offer a range of flour balancers to ensure the baker receives the same performance at all times.
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